On the up side, there's this one beach on Vancouver Island my family stayed for 4 weeks one summer. Why 4 weeks, oysters, impossible to walk without stepping on them, gained 10 pounds. Near the end, we had nothing except cooking wine and butter left, so we cooked blue mussels, no end to those either. Before we left we loaded up the camp cold and the refrigerator with shell fish. Probably too much red tide now, and the oysters have all been eaten.
http://www.env.gov.bc.ca/bcparks/explor ... athtrevor/
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